Make your cream cheese more flavorful by adding jams, puréed fruit, nuts, or other ingredients.
Above: Sourdough English muffin with pumpkin cream cheese, toasted flax and pumpkin seeds. 216 calories
- 3.5 ounce cream cheese, room temperature
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Stir together all ingredients. Keep refrigerated for up to a week.