English Muffin

Pumpkin Cream Cheese

Make your cream cheese more flavorful by adding jams, puréed fruit, nuts, or other ingredients.

Above: Sourdough English muffin with pumpkin cream cheese, toasted flax and pumpkin seeds. 216 calories

  • 3.5 ounce cream cheese, room temperature
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Stir together all ingredients. Keep refrigerated for up to a week.


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